Wednesday, May 14, 2008

Celebration Roast

tofurkey celebration roast
Another semester draws to a close. The rush of final projects is finished, for two blessed weeks until summer classes start. Haven't had much time to cook anything decent, much less post anything, but now that I'm on a bit of a break, I'll be cooking and posting plenty!

To celebrate the toils of the semester ending, I made a Tofurky roast, with mushroom "giblet" gravy, broccoli, cauliflower, and mashed potatoes. This is a favorite of mine, and so it is a fitting meal to celebrate with.

The recipe for cooking the roast can be found here.

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