I am a soup junkie. I've never met a soup I didn't love. So the other night I had a favorite...my beloved German Potato Soup, and still craving soup, last night I made this new onion soup recipe, which I found on the Yogi Tea web site.
If there is one other soup that gives the German Potato Soup a run for its money, its a good onion soup.....and this one delivers!
Ingredients
- 1/2 cup oil
- 3 onions, thinly sliced
- 3 tablespoons minced gingerroot
- 2 tablespoons minced garlic
- 1/2 teaspoon pepper
- 2 teaspoons turmeric
- 1 tablespoon caraway seeds
- 1 pinch of crushed red chilies
- 3 quarts water
- 1 tablespoon kelp powder
- tamari
Directions
- Heat the oil in a 4-quart pot over a medium-high flame
- Add onions, garlic and ginger, allowing this mixture to soften and lightly brown
- Add the balance of the spices: garlic, pepper, turmeric, caraway seeds and red chilies
- Cook until well done
- Add water and bring to a boil, cover and simmer for 30 minutes
- Add kelp and tamari to taste
**to this recipe, I added some komis bread (sourdough-rye) from the local German bakery, and some vegan melting cheez (I didn't heat it enough though, it didnt' melt haha)